Beer Cocktail Dinner at del Alma!

Do you like beer? Do you like cocktails? Well, then check out our first ever “Beer Cocktail Dinner” on Thursday, June 18th at 5:30pm! Our Portland friend, Jacob Grier (who last visited at the El Dorado Rum cocktail dinner in November), has a new book out, “Cocktails on Tap: The Art of Mixing Spirits and Beer”. Jacob, along with Tommy Klus, will be making cocktails from the book that feature recipes incorporating, what else, beer! Chef Conor Claffey-Koller has created a pairing menu with a fun, upscale take on American pub food to complete the theme. Price is $75 per person (does not include gratuity). Seating is limited, so make your reservation today by calling 541-753-2222 or email us at info@delalmarestaurant.com.

First Course
Griddled Panela Cheese
Froylan panela cheese, roasted tomato sofrito, cherry tomato salad, and basil

Second Course
Chorizo Corn Dog
House-made pork and beef verde chorizo, served with cucumber escabeche and mango ketchup

Third Course
Fried Chicken
Served with spicy tangy slaw, chile de arbol wing sauce, blue cheese

Fourth Course
Smoked Pork Carnitas
Served with “elotes”, crema, cotija, chiles, tomato

Fifth Course
Mississippi “Mud”
Mexican Chocolate anglaise, crumbled pie crust, coffee and Bailey’s ice cream, bourbon vanilla marshmallow cream, mint

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