Pineapple- Raspberry Parfaits
Ingredients:
2 8oz Containers of nonfat peach yogurt
1/2 pint fresh raspberries
1 1/2 cups fresh, frozen, or canned pineapple chunks
Directions:
Divide and layer yogurt, raspberries, and pineapple into four glasses. Serve and enjoy!
Compliments of Jenni Wilt, Sunset Valley Organics
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