I O V I N O ‘ S
Cucina & Catering
Please join us for a memorable, dining experience at the Iovino’s “Big Table”
When & Where?
Friday, October 26, 2012 or Saturday, October 27, 2012
Iovino’s Cucina – 1835 SE Third Street – Corvallis
Antipasti – Finnochiana and Toscana Salamis, Italian cheeses, salsa fresca, olives
Iovino’s house garlic-oil and herb brushed sliced baguette served with balsamic and virgin olive oil for dipping
Insalate di Noce – organic greens tossed in a white balsamic & hazelnut oil vinaigrette with roasted hazelnuts and gorgonzola crumbles, garnished with roasted red peppers.
Stuffed Pasta Shells filled with ricotta, mozzarella, fresh spinach and herbs, topped with basil chiffonade and Reggiano Parmeasano, served with herb-breaded fried eggplant topped with a basil pesto cream sauce. Served with seasonal sauteed vegetables.
Ma Ma Iovino’s Meatballs served family style to add to your dinner.
Dolci – Spumoni Sundaes
$25.00 per person
Does not include any beverages or gratuities – Our favorite Italian Wine selections and full bar available.
Limited Seating at the “Big Table” – reserve as soon as possible
Email: eMail Regina Iovino or leave message at 541-231-8469 (Regina Iovino)
You will be contacted to confirm your reservation and a request for a credit card to hold your reservation.
Any special dietary needs can be confirmed at your reservation confirmation call back or email.
No charge for cancellation within 24 hours – or if we can fill your reservation from our waiting list.
Iovino’s Cucina can host your Private Big Table Lunch & Dinner for groups 12 to 26. Gather your group, set a date, we’ll do the rest!
Looking forward to cooking for all of you again….at my table!
Many thanks and best wishes,