Brewer’s Dinner on June 22nd!

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Lompoc Brewing is hosting an eight-course Brewer’s Dinner on Wednesday, June 22 at its Sidebar barrel tasting room, 3901 N Williams Ave. The event will begin at 6pm, with dinner starting at 6:30pm. Tickets are $65 per person and available at the Fifth Quadrant or by calling 503-288-3996. Chef Mark Otey and Head Brewer Bryan Keilty collaborated on the menu, which includes:

Starter course: Amuse-bouche

First course: Yellow fin ahi tuna tartar with julienned English cucumbers and pears prepared in the uke style, paired with Cranberry Saison

Second course: Roasted chicken consommé, paired with Spring Bock

Third course: Micro green salad tossed in a vinaigrette made from agrumato, apricots and pink peppercorns, paired with Mystical Apricorn Belgian Pale Ale

Fourth course: Lime & rosemary sorbet, paired with Straight Outta Hopton IPA

Fifth course: Pan seared duck breast with brandy cherry glace de canard and a roasted cashew and duck confit risotto on roasted seasonal vegetables, paired with 2012 Black Mamba Sour Stout

Sixth course: Chocolate griottine mascarpone crepes topped with poached raisins and gritting cherries, paired with Raisin’ Hell Red Ale

Seventh course: Imported & domestic artisan cheeses with grapes and crostini, paired with select Lompoc beers

About Lompoc Brewing
A long-time Portland craft beer fixture established in 1996, Lompoc (pronounced Lom-Pock) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest. Drink Local, Drink Lompoc!

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