WL-Dining

It’s Tequila Time again at del Alma!

We are very fortunate to have Clayton Szczech of “Experience Tequila” (www.experiencetequila.com) returning for another Tequila dinner on Thursday, October 18th at 6:00pm! This special dining experience includes learning about Tequila and its rich history, and […]

Recipes

Cherry Tart

                    Cherry Tart Preheat oven to 375 degrees 1c all purpose flour 1/4 c sugar pinch of salt 5 lg. eggs 2 cups milk 1 Tbsp. […]

WL-Dining

The North Coast Food Trail

Looking for a reason to escape to the coast? Like we need a reason… The North Coast Food Trail is a partnership between Tillamook Coast Visitor’s Association, Travel Oregon, Cannon Beach, Lincoln City and Food […]

WL-Dining

Oregon Berries – Blueberries!

Blueberry Facts: • The annual harvest of North American blueberries would cover a four lane highway from Chicago to New York if spread out in a single layer. • Blueberries contain more antioxidants than most […]

WL-Dining

Oregon Berries – Strawberry Time

Strawberry Facts: The “seeds” on the outside of the strawberry are actually the fruit! They are called achene, (ay-keene) and inside each one is a tiny seed. Strawberries can be sprouted from the tiny seeds, […]

WL-Dining

Veggie Grill

Recently, we had the pleasure of sampling a few of the menu favorites at Veggie Grill of Portland. It’s easy to see how they are the largest chain of vegan restaurants in the U.S. The […]

WL-Dining

Eat Food…

“Eat food. Not too much. Mostly plants.” – Michael Pollan Unless you’re from Saturn, you’ve probably heard this quote from the 2009 book, Food Rules. I’m a huge fan of Michael Pollan. I’m also a […]