Cynthia Pappas and husband George Grier preparing Paella for the SquareOne Villages benefit. A group of friends raise money to house the homeless and feed the hungry. by Cynthia Diane Pappas My husband, […]
Convenient new products make it possible to whip up delicious dairy-free brie, cheddar, mozzarella, pepper Jack, feta, chèvre, mac n cheese sauce, fondue, nacho dip and Alfredo sauce in minutes. Urban Cheesecraft, Portland, Oregon’s cheesemaking […]
Cherry Tart Preheat oven to 375 degrees 1c all purpose flour 1/4 c sugar pinch of salt 5 lg. eggs 2 cups milk 1 Tbsp. […]
Looking for a reason to escape to the coast? Like we need a reason… The North Coast Food Trail is a partnership between Tillamook Coast Visitor’s Association, Travel Oregon, Cannon Beach, Lincoln City and Food […]
Blueberry Facts: • The annual harvest of North American blueberries would cover a four lane highway from Chicago to New York if spread out in a single layer. • Blueberries contain more antioxidants than most […]
Strawberry Facts: The “seeds” on the outside of the strawberry are actually the fruit! They are called achene, (ay-keene) and inside each one is a tiny seed. Strawberries can be sprouted from the tiny seeds, […]
Visit local Corvallis favorite del Alma for a special pairing dinner with Block 15 Brewing on Thursday, May 10th at 6:00pm. This dinner will feature a selection of the brewery’s limited and cellared beers and […]
Recently, we had the pleasure of sampling a few of the menu favorites at Veggie Grill of Portland. It’s easy to see how they are the largest chain of vegan restaurants in the U.S. The […]
Willamette Life Media 2017 - 2018