WL-Dining
Celebrate the fall harvest with Local Eats Month in Corvallis
Corvallis area residents have a chance to savor the bounty of autumn from now through November 14th with an amazing |::| Read More–>
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NEW Sauvie Island Cidery, Peak Light Cider
Sauvie Island farmers, Jen and Travis Lovejoy announce the launch of Peak Light Cider. The couple, with their three children, have |::| Read More–>
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Higgins Restaurant to Open Piggins Outdoor Bistro on the Grounds of the Oregon Historical Society Plaza
The outdoor kitchen is designed to help Higgins survive during the pandemic Greg Higgins, a James Beard Award-winning chef and |::| Read More–>
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Cascade Brewing introduces Citrus Noyaux in 500ml bottles
Cascade Brewing will introduce a new beer, Citrus Noyaux 2019, in 500ml bottles and on draft on Thursday, May 14. Citrus |::| Read More–>
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Cascade Brewing releases Glueh Kriek––served hot––on draft to kick off Black Friday bottle sale
Cascade Brewing will release its perennial favorite Glueh Kriek, a spiced mulled sour cherry ale that’s served hot, on draft on Tuesday, |::| Read More–>
Food and Wine Guide
SINISTER DISTILLING RELEASES OREGON APPLE
It’s time to fall in love with Oregon Apple. Sinister Distilling has taken their single-malt whiskey recipe and added locally-sourced |::| Read More–>
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Cooking Paella Alleviates Suffering in Community
Cynthia Pappas and husband George Grier preparing Paella for the SquareOne Villages benefit. A group of friends raise money |::| Read More–>
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Portland Cheesemaker Takes on Vegan Cheese and Makes it Delicious
Convenient new products make it possible to whip up delicious dairy-free brie, cheddar, mozzarella, pepper Jack, feta, chèvre, mac n |::| Read More–>
Recipes
Cherry Tart
Cherry Tart Preheat oven to 375 degrees 1c all purpose |::| Read More–>
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The North Coast Food Trail
Looking for a reason to escape to the coast? Like we need a reason… The North Coast Food Trail is |::| Read More–>