Recipes

Few dishes are as comforting as the French classic, Beef Bourguignon. The dish has been prepared in France since the |::| Read More–>

• ½ cup Nancy’s Cultured Sour Cream • Juice of 2 limes • 1 cup finely crumbled Don Froylan Queso |::| Read More–>

2 lb chuck roast – seared in a hot cast iron pan 2 qts beef stock 1 onion – diced |::| Read More–>

Easy Cranberry Chutney1 cup orange juice12 ounces fresh cranberries1 juice orange, pitted and finely chopped (skin and all)1 tart apple, |::| Read More–>

Cranberry Scones1 cup all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/8 teaspoon salt1/4 cup cold butter3 tablespoons 2% milk1 egg, beaten1/4 |::| Read More–>

Super-Easy Beer Battered Cauliflower Buffalo “Wings” 1 head cauliflower, cut into bite-sized pieces 3/4 cup all-purpose flour 1/2 tsp Black |::| Read More–>

Recipe compliments of First Alternative Co-op in Corvallis   Gameday Cauliflower Dip 1 head cauliflower, cut into bite-sized pieces 6-8 |::| Read More–>