Recipes

2 lb chuck roast – seared in a hot cast iron pan 2 qts beef stock 1 onion – diced 2 carrots – diced 2 stalks celery – diced 1 medium Zucchini – diced 1 […]

Easy Cranberry Chutney1 cup orange juice12 ounces fresh cranberries1 juice orange, pitted and finely chopped (skin and all)1 tart apple, cored and chopped12 dried apricots, chopped1 ¼ cups honey, approximately½ teaspoon ground cardamom Place orange […]

Cranberry Scones1 cup all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/8 teaspoon salt1/4 cup cold butter3 tablespoons 2% milk1 egg, beaten1/4 cup dried cranberries1/4 teaspoon coarse sugar In a small bowl, combine the flour, sugar, baking […]

Super-Easy Beer Battered Cauliflower Buffalo “Wings” 1 head cauliflower, cut into bite-sized pieces 3/4 cup all-purpose flour 1/2 tsp Black Pepper 1 bottle of beer (your choice) 1 Bottle of “Wing Sauce” — any supermarket. […]

Recipe compliments of First Alternative Co-op in Corvallis   Gameday Cauliflower Dip 1 head cauliflower, cut into bite-sized pieces 6-8 strips bacon 3 green onions, sliced 8 oz. mushrooms, sliced 10-12 asparagus spears, sliced (optional) […]