Authentic Italian Minestrone

2 lb chuck roast – seared in a hot cast iron pan 2 qts beef stock 1 onion – diced 2 carrots – diced 2 stalks celery – diced 1 medium Zucchini – diced 1 […]


Cranberry Chutney

Easy Cranberry Chutney1 cup orange juice12 ounces fresh cranberries1 juice orange, pitted and finely chopped (skin and all)1 tart apple, cored and chopped12 dried apricots, chopped1 ¼ cups honey, approximately½ teaspoon ground cardamom Place orange […]


Cranberry Scones

Cranberry Scones1 cup all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/8 teaspoon salt1/4 cup cold butter3 tablespoons 2% milk1 egg, beaten1/4 cup dried cranberries1/4 teaspoon coarse sugar In a small bowl, combine the flour, sugar, baking […]


Cranberry Cream Cheese Spread

Cranberry Cream Cheese Spread Serves 14 16 oz. cream cheese, softened 1 14 oz. can whole berry cranberry sauce 4 oz. chopped green chilies, drained 1 Tbsp. lime juice ½ tsp. garlic powder ¹⁄8 tsp. cayenne […]


Gameday Cauliflower Dip

Recipe compliments of First Alternative Co-op in Corvallis   Gameday Cauliflower Dip 1 head cauliflower, cut into bite-sized pieces 6-8 strips bacon 3 green onions, sliced 8 oz. mushrooms, sliced 10-12 asparagus spears, sliced (optional) […]


Cherry Tart

                    Cherry Tart Preheat oven to 375 degrees 1c all purpose flour 1/4 c sugar pinch of salt 5 lg. eggs 2 cups milk 1 Tbsp. […]