Cranberry Chutney

Easy Cranberry Chutney
1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 ¼ cups honey, approximately
½ teaspoon ground cardamom

Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.

Add the remaining ingredients and cook about 10 minutes, until thick.

Adjust sweetness if desired.

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