Cranberry Chutney

Print Friendly, PDF & Email

Easy Cranberry Chutney
1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 ¼ cups honey, approximately
½ teaspoon ground cardamom

Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.

Add the remaining ingredients and cook about 10 minutes, until thick.

Adjust sweetness if desired.

Be the first to comment

Leave a Reply

Your email address will not be published.


*