THURSDAY, NOVEMBER 16TH
FLÂNEUR @ THE CARLTON GRAIN ELEVATOR
Take a seat in our converted Grain Elevator dining room on Thursday, November 16th for a five course Seafood & Sparkling Wine Release Dinner by Compass Craft Catering. This prix fixe, ocean-fresh menu is crafted to pair with the night’s muse, the 2019 Extra Brut Sparkling Wine.
Included in the ticket price is a five course seafood menu, a welcome splash of our NV Willamette Valley Brut, and a glass of the 2019 Extra Brut Sparkling Wine to start. Purchase additional bottles for the table from a select list of our favorite seafood friendly Flâneur Wines.
Credit cards are required to reserve a table. A 20% gratuity is included at checkout. Cancellation must be made 1 week in advance for refund. Email Mindy@flaneurwines.com for allergies/modifications upon booking.
VIEW THE MENU
I: Oysters on the Half Shell, Sparkling and Green Apple Mignonette
II: Blue Crab Crepes, Smoked Avocado Mousse, Basil Aioli, Yuzu Ginger Marmalade
III: Steamed Steelhead Trout, Lemongrass and Citrus Bouillon, Jasmine Rice, Butter Ponzu, Crispy Aromatics
IV: Rock Fish A La Plancha, Shellfish Bisque, Sauce Rouille, Grilled Baguette
V: Salted Caramel Pudding, Nori Shortbread
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