Great Things Happening at Amity’s Blue Goat


The Blue Goat has seen some exciting changes this year, and there are more to come.

This summer they introduced Sunday Brunch Service – Sunday (of course) from 10am till 2pm (then dinner as usual till 8 pm). The Blue Goat’s version of Breakfast (and Lunch) classics – fresh, local and always made from scratch. New this Sunday October 26, you can enjoy a deliciously crafted Bloody Mary.


The dramatic curved maple bar at the Blue Goat has been begging for more attention and purpose.
On October 22, 2014 they introduced a FULL BAR featuring local and classic spirits and cocktails.
They are very excited about this new spiritual direction. The full bar will add another exciting level of enjoyment to The Blue Goat dining experience.

Coming soon is our their most popular event of the year – the WINTER SOLSTICE DINNER – Sunday December 22, 2013.

Charity. Lignting of Praying candles in a temple.
A celebration of light and hope on the shortest day of the year featuring a special menu crafted by the chef and talented crew in The Blue Goat kitchen, and enjoyed by diners in the warm light of 100 candles.
This is a very popular event so make your reservation early.


Kicking off THE WINTER MUSIC SERIES is the inspiring Anna Tivel – a local Portland artist.
Anna’s music is lyric driven and full of heart and soul. She will be joined on stage by the talented Jeffrey Martin.

This show is Saturday, November 29, 2014 8pm – 10pm. All Ages. $3.00 cover.

“We are very excited to get Anna and Jeffery out to Amity – this will be a great show.
We will do our best to schedule a live music event every month through March – our way of adding some vitality to the often dark Oregon winter.”

The Blue Goat is always hard at work crafting local products into unique and delicious northwest cuisine and serving it up with the finest local beverages.

The Blue Goat recycles all the packaging products possible, and is unique in having a program for 100% food waste composting. Yamhill County does NOT offer any composting services so this not an easy task, but one they believe in strongly. Kudos to the “The Goat!”

If you have any further questions feel free to call Dave @ 503-474-7003

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