Heater Allen Beer Dinner at del Alma!


The next special 5-course dinner will take place on Thursday, February 26th at 7:00pm. The dinner will feature Heater Allen Brewing: a small, family owned and operated brewery in McMinnville that specializes in German and Czech style lagers (read more about them on their website here). These lagers pair uncommonly well with food, and Chef Conor Claffey-Koller has created a great pairing menu exploring the range of styles Heater Allen offers. Price is $70 per person (does not include gratuity). They have limited seating, so make your reservations today! 541-753-2222 or email info@delalmarestaurant.com

First Course
Arctic Char Ceviche
Cold smoked arctic char, chile escabeche, radish, avocado, chicharrone powder, basil mojo
(Paired with “Pils” classic Bohemian-style pale lager)

Second Course
“Atole de Grano”
Sweet corn sopa served with bacalao croquettes, salsa verde, pimento de la Vera, mesclun greens
(Paired with “Dunkel” dark wheat lager)

Third Course
Chicken Beer Sausage
House-made chicken sausage served with crisp apples, pickled onions, Valdeón blue cheese, kale chips, and Pedro Ximenez gastrique
(Paired with “Winterbock” seasonal lager)

Fourth Course
Grilled Hanger Steak
Red-chile marinated hanger steak, oxtail and queso botanero quesadilla, foraged mushrooms, house-made crema Mexicana
(Paired with “Mediator” dopplebock)

Fifth Course
White Chocolate Goat Cheese Bombe
With a dark chocolate ganache, cocoa shortbread, lemon honey, smoked cherry and candied bacon compote, and caramelized sugar tuile
(Paired with “Sandy Paws” Baltic porter)

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