del Alma Restaurant presents
Oaxacan Cocktail Dinner
Saturday, May 18th at 7pm
Please join us for the next installment of our culinary exploration of Latin America on Saturday, May 18th at 7pm. This time around takes us to the Oaxacan region in southwestern Mexico known for its moles, some of which will be featured in this five-course dinner. Each course will have the added bonus of cocktail pairings created by Mark Rowland and Kinn Edwards. Price is $60 per person (price includes cocktails; does not include gratuity). For reservations, please call us at 541-753-2222 or email at info@delalmarestaurant.com.
Menu
First Course
Escabeche de Pescado Horneado
Lightly smoked sturgeon escabeche served on tostaditas
Second Course
Empanada de San Antonio
Fresh masa empanada filled with chicken Mole Amarillo, Li’l Gems, radishes, golden raisins, pickled green strawberries
Third Course
Arroz con Conejo
Rabbit loin stuffed with Oaxacan rabbit sausage, Mole Colorado, marinated spring vegetables, and mushrooms
Fourth Course
Mole Chatino con Puerco
Pork rib chop cooked in Mole Chatino, fava beans, cherry tomatoes
Fifth Course
Chocolate Corn Cake with Chocolate Mole Mousse
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