Saturday, September 29th, 2012
5 courses
$65 per person
Portland, OR – September 11, 2012 – Come enjoy the vibrant flavors of Spain, Portugal, and the Caribbean as Executive Chef Scott Neuman highlights his innovative cuisine with the taste of tequila. Each dish in this elegant five course menu will be perfectly paired with a different type of Patron. Make your reservation today and join us in this festive and friendly setting!
Menu
Duck Confit Tostaditas with Pineapple Salsa
Patron Silver Margaritas
Shrimp Sangrita Ceviche with Heirloom Tomatoes & Mixed Greens
Patron Silver
Braised Pork Taquitos with Creamy Orange Chimichurri & Jicama Slaw
Patron Reposado
72-hour Slow-Roasted Certified Angus Beef Brisket with Cocoa-Red Chile
Demi-Glaze & Yukon Gold Potato Empanadas
Patron Anejo
Chocolate Tamale, Tropical Fruit Salsa & Citronge Whipped Cream
XO Coffee or Chocolate
To make a reservation, please contact ¡Oba! directly at 503.228.6161
¡Oba! Restaurante
555 NW 12th ave
Portland, Oregon 97209
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