Happy New Year to All!
Looking for a way to get 2014 off to a great start? We’ve got just the right thing – great food and drink! Please join us for our latest adventure in Latin American cuisine, a Peruvian Cocktail Dinner on Saturday, January 11th at 7:30pm. This five-course dinner features cocktails made with Pisco, a liquor made from grapes, and Peru’s signature spirit. The menu also includes traditional Peruvian flavors and dishes. Price is $65 per person (does not include gratuity). For reservations, please call us at 541-753-2222 or email at firstname.lastname@example.org. Seating is limited, so make your reservation today! Cheers!
Peruvian Cocktail Dinner
Saturday, January 11th at 7:30pm
Featuring Pisco cocktails created by Mark Rowland & Kinn Edwards
Fresh fish, sweet potato, corn, cilantro, and aji Amarillo
Layered potatoes, avocado, corn, and poached fish, served with a “salad” of smoked prawns, eggs, and olives
Crispy potato filled with beef, pork, and eggs, served with marinated onions and sauce jalpahuaica
Rabbit and Gnocchi
Rabbit saddle filled with olives and rabbit sausage, pesto-filled yuca gnocchi, and apricot
Traditional South American sandwich cookies filled with caramel
Menu created by Executive Chef Conor Claffey-Koller; Pastry Chef Josh Ebert
(menu subject to change due to seasonal availability of some items)