Salty’s on the Columbia is pleased to be partnering with BridgePort Brewing for a night dedicated to celebrating the art of food and beer.
Thursday, March 14th, at 6:30 p.m. Salty’s Chef Josh Gibler and BridgePort’s Brewmaster Jeff Edgerton will be collaborating in a not to be missed seasonal five-course menu and beer pairing. They will discuss why and how they selected each flavorful beer to accompany each course.
Founded in 1984 BridgePort brewing company is Oregon’s oldest craft brewery and has come a long way since its initial 600 barrel per year capacity to its now 100,000 barrel per year capacity. It is one of Portland’s favorite breweries and is well known for many of its fine crafted beers including but not restricted to its India Pale Ale which has won many awards for its delicious and robust flavor.
Enjoy this intimate event while taking in the mighty Columbia River and the beautiful view of Mt. Hood. Here’s the menu for only $65 per person
Bridgeport India Pale Ale
Lobster Panzanella, Preserved Lemon Mostarda,
Bridgeport Smooth Ryed Ale
Seafood Brochette, Saffron Risotto,
Radicchio, Fried Leeks, Lobster Beurre Blanc
Bridgeport Kingpin Red Ale
Seared Sea Scallop, Blood Orange Gremolata, Citrus Chili Aioli
Bridgeport Old Knucklehead (Oak-Aged)
Carlton Farms Pork Tenderloin, Apple Gorgonzola Stuffing,
Morel and Asparagus Ragout
Bridgeport Bear Hug Chocolate & Cherry Stout
Dulche de Leche Eclair with Candied Pecans and Milk Chocolate
Reservations are highly recommended, and can be made by calling 503-288-4444. Attendees must be 21 or older. Cost is $65 per person, including 5 courses and 5 pairings. Dinner begins promptly at 6:30 p.m. For more on BridgePort Brewing Company visitwww.bridgeportbrew.com. We hope to see you there.
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