Nicola’s Marketplace Celebrates Spring and Summer with Seasonal Ravioli. Online Italian Market Ships Unique Ravioli Varieties Across the U.S.
Online Italian grocery store Nicola’s Marketplace is celebrating the spring and summer months with unique ravioli flavors made fresh from seasonal ingredients. Based in Kenilworth, NJ, Italy-trained Chef Nicola DiGiorgio exclusively uses locally sourced produce from New Jersey farms to make his artisanal pasta. Each month, he uses peak-season vegetables to handcraft his specialty ravioli, which is then flash frozen and shipped sustainably to customers nationwide. Nicola’s Marketplace will feature Ramp and Wild Mushroom Ravioli in May, Asparagus Ravioli in June, Zucchini and Garlic Scape Ravioli in July, and Roasted Corn Ravioli in August.
“Our authentic Italian identity, commitment to sustainability and freshness, and amazing flavors rely on locally sourced vegetables from New Jersey farms,” said Chef Nicola. “During the pandemic, when many people had moved from the New York/New Jersey area to other parts of the country, we received many requests from customers who said they couldn’t find ravioli that tasted as fresh as ours in their new hometowns. We knew we had to meet the new national demand and Nicola’s Marketplace was born. Now, loyal customers as far as Florida, Texas and the West Coast can enjoy our Jersey-fresh ravioli in all kinds of hard-to-find flavors.”
Nicola’s Marketplace will continue to highlight New Jersey’s produce bounty in the fall with ravioli flavors like Eggplant Caponata, Pumpkin, and Butternut Squash.
About Nicola’s Marketplace
Nicola’s Marketplace offers an artisanal line of Italian products to customers across the United States. Committed to make all products fresh and with simple ingredients, the Marketplace was founded by Chef Nicola DiGiorgio in 2021.Chef Nicola was passionate about the culinary arts for his whole life, having spent his childhood with his grandmother making pasta, pizza, and desserts from scratch. This built the foundation of learning the traditional Italian cooking methods passed down from generations before. Chef Nicola graduated from the Italian Culinary Academy in Parma Italy, where he learned different techniques of cooking and baking with a farm-to-table foundation. He now uses his culinary talents to create new recipes that bring out the best of the local and seasonal ingredients he sources from New Jersey farms, bringing a taste of Italy to your table. Products are made without any preservatives, processed ingredients, or fillers and shipped sustainably nationwide. For more information, please visit https://nicolasmarketplace.com/ or follow on social media @nicolasmarketplace.
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