It’s time to fall in love with Oregon Apple. Sinister Distilling has taken their single-malt whiskey recipe and added locally-sourced apple juice, brown sugar and spices to produce a new favorite flavored whiskey. “It tastes like a homemade apple crisp,” said Eric Howard, master distiller and co-owner.

Release party is scheduled for Saturday, Oct. 19 from 12-8 pm at the Deluxe Brewing/Sinister Distilling Tasting Room, and food truck, Hooked On Food, will be present for the festivities from 3-6 pm.

Oregon Apple can soon be found at the Sinister/Deluxe Tasting Room and throughout Oregon liquor stores. Oregon Apple is 66 proof and retails for $29.95 for a 750 ml bottle.

About Sinister Distilling

Sinister Distilling specializes in hand-crafted, small-batch, unique and flavorful spirits. A traditional whiskey pot still from Portugal is used to produce grappa, rum and single-malt whiskey that’s currently aging. All of Sinister’s spirits are made from scratch, utilizing the finest local ingredients. For more information on Sinister Distilling visit

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