Sky High Beer Dinner on April 6!

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Please join us for our first beer dinner of 2013 featuring Corvallis’ own Sky High Brewing on Saturday, April 6th at 7pm. Executive Chef Conor Claffey-Koller will be offering a five course dinner paired with a selection of Sky High brews… plus Brewmaster Laurence Livingston (a.k.a. The “Brew Kahuna”) will be “on tap” to chat about his hand-crafted brews (be sure to check out www.skyhighbrewing.com for complete descriptions of all their beers). All this can be yours for only $55/person! (does not include gratuity). Space is limited so make your reservation today – call us at 541-753-2222 or email info@delalmarestaurant.com.

Sky High Beer Dinner
del Alma Restaurant
Saturday, April 6th at 7pm

First Course
Avocado Sopa
Chilled avocado soup, Dungeness crab, chicharones, pistachios, cherry tomatoes
(paired with Bohemian Pils)

Second Course
Calamari
Calamari stuffed with merguez sausage, marinated cannellini beans, pimento aioli
(paired with Dream-On Pale ale)

Third Course
Roasted Duck Breast
Sweet potato and ancho purée, black bean salsa, and duck carnitas tamale
(paired with Freewheel IPA)

Fourth Course
“Steak Frites”
Grilled Carman Ranch beef, oxtail croquetta, oaxacan mole negra, spicy kale raab
(paired with Panorama Porter)

Fifth Course
Cheesecake
With strawberries and chocolate
(paired with Russian Imperial Stout)

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