It might be September, but summer is still here!
On Thursday, September 15th at 6:30pm Corvallis’ del Alma restaurant is hosting a special five-course Summer Harvest dinner in conjunction with our friends at Oregon Coffee and Tea. This is their second all-vegetarian dinner celebrating summer and featuring the bounty of the Willamette Valley.
Each course will be paired with a unique cocktail created by the del Alma bar team using specialty teas from Oregon Coffee and Tea. Chef Conor Claffey-Koller has created a pairing menu featuring produce from local farms that should satisfy vegetarians and non-vegetarians alike!
Price is $70 per person (does not include gratuity).
Seating is limited, so make your reservation today by calling 541-753-2222 or email del Alma at firstname.lastname@example.org.
Tomato, Melon, and Hibiscus
Olive oil, sweet herbs, and cucumbers
Roasted Stone Fruit
Chevre, salsa de muchos chiles, chamomile, mesclun greens
Crispy Sweet Corn Tamale
Late summer vegetables, piquillo aioli, New Mexican chile, red onion
Potato, blue cheese, summer tomato ranchera, radish, fennel, jalapeño, green olives
Dessert – Something delicious created by Pastry Chef Alberto Blanco (TBA)