Sunday Brunch, Now at one of the Valley’s Best Farm to Table Eateries


The Blue Goat, Amity’s (and one of the Willamette Valley’s) finest restaurants has begun to serve Sunday brunch. Noted for farm fresh fare at lunch and dinner, owner’s Cassie and Dave VanDomelen have announced an addition to the menu, brunch!

The Blue Goat is a short drive north from Corvallis on Hwy 99, and is well known for their support of local wineries, and sustainable, local farming. In Collaboration with area farms, cheese makers, brewers, wineries, artists, musicians, and neighbors, Cassie and Dave have built a wonderful little restaurant that is a joy to visit.

The heart of the Blue Goat is the wood-fired cobb oven Cassie uses to create delicious baked goods to order. The interior was built by Dave using schoolhouse finds; tables, chairs, fixtures and the like. The result is a delightful, and immediately familiar warm, wood environment, you’ll want to visit again and again.

Take a Sunday drive to the Blue Goat for Brunch, you’ll love it.

Located in downtown Amity right on Highway 99W, in the heart of the region’s wine country.

506 S. Trade Street
Amity, Oregon 97101


Closed Mondays and Tuesdays

Serving Lunch and Dinner
Wednesdays through Sundays:
Wednesday and Thursday 11:30 till 9pm
Friday and Saturday 11:30 till 10 pm
Sunday 10am till 8pm

Introducing Sunday Brunch every Sunday 10 am till 2!

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