Tyee Wine Dinner on July 23!


We will be offering a special 6-course dinner featuring Tyee Wine Cellars on Thursday, July 23rd at 7:00pm. Tyee is a local winery located here in Corvallis and has been producing a great selection of both white wines and Pinot Noir for the last 30 years. Winemaker Merrilee Buchanan Benson will be at the dinner to introduce and talk about the wines, including the 2012 Tyee Estate Barrel Select Pinot Noir which will be a featured wine at the 2015 International Pinot Noir Celebration (held every year in McMinnville). Chef Conor Claffey-Koller has created another amazing pairing menu to showcase the great variety and diversity of Tyee’s wines. Price is $90 per person (does not include gratuity). We have limited seating, so make your reservations today! 541-753-2222 or email info@delalmarestaurant.com

First Course
Strawberry-Cucumber Gazpacho
Served with a seared scallop
(Paired with 2014 Pinot Gris)

Second Course
Dungeness Crab Salpicon
Chilled Dungeness crab salad with avocado and pickled vegetables
(Paired with 2014 Chardonnay)

Third Course
Tiradito of Cold-Smoked Salmon
Sweet corn escabeche, aji Amarillo, basil-marinated cucumbers, piquillo pepper, crispy sweet potato
(Paired with 2014 Gewurztraminer)

Fourth Course
Roasted Beets
Roasted bacon slab, cherry jus, heirloom tomatoes, and Fern’s Edge Mount June goat’s milk manchego cheese
(Paired with 2013 Estate Pinot Noir)

Fifth Course
Milk-Braised Lamb
Cattail Creek lamb in milk with zucchini blossoms, masa, and summer vegetables
(Paired with 2012 Estate Pinot Noir and 2012 Estate Barrel Select Pinot Noir)

Sixth Course
White Chocolate Mousse with raspberries
Almond tuile, blueberry foam, port-orange reduction

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