Wild King Salmon With Soy Honey Glaze and Garden Pea Pureé


Pea Pureé
1 c. sliced leeks
2 c. peas
½ c. white wine
¼ c. water
¼ c. heavy cream

1 tsp minced ginger
1 tsp minced garlic
1 Tbs light olive oil
1/3 cup soy sauce
1/3 cup honey

4 6-7 oz. salmon fillets – skinless / boneless
¼ tsp. cracked black pepper


1. Mix glaze ingredients in a bowl. Lay salmon fillets in shallow glass baking dish and pour glaze mix over salmon. Refrigerate for at least 1/2 hour.

2. Cook sliced leeks on medium heat until wilted. Add peas, white wine, and water; heat to boiling. Reduce heat to medium; simmer 5 to 6 minutes or until reduced by half. Pureé pea mixtue in blender until smooth and return to pan. Add heavy cream and cook an additional few minutes on medium-high heat to thicken and heat cream through.

3. Remove salmon fillets from marinade and place on grill or under broiler. Cook appx. 10 minutes or until just opaque in center, turning once. Pour remaining marinade into shallow saucepan and cook to thicken and reduce slightly.

4. Place a dollop of pea mixture on plate, and place cooked salmon fillet aside pea pureé. Spoon on additional glaze as desired. Sprinkle cracked pepper on salmon.

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