Please join us and winemakers Amy Wesselman and David Autrey of Westrey Wine Company for an evening of food and wine on Saturday, September 15th at 7pm. Amy and David founded Westrey in 1993 and since then have been creating elegant and food-friendly wines focused on the characteristics of terroir, balance, and structure. This five-course dinner created by Executive Chef Conor Claffey-Koller and Sous/Pastry Chef Matt Case also features the summertime bounty of the Willamette Valley and Pacific Northwest. Price is $65/person (does not include gratuity).
Reservations are available at firstname.lastname@example.org or 541-753-2222.
Aji amarillo, melon, heirloom tomato, basil, and chives
(paired with 2010 Willamette Valley Pinot Gris)
Dungeness crab guacamole, chanterelles, corn, and saffron
(paired with 2009 Willamette Valley Reserve Chardonnay)
Pork Belly Carnitas
Fresh herb salsa verde, roasted beets, pinot noir jus
(paired with 2009 Willamette Valley Pinot Noir)
Duck Two Ways
Pekin duck breast and leg, masa, chevre, salsa ranchera, mesclun greens,
pinot noir vinaigrette, and tomatoes
(paired with 2009 Oracle Pinot Noir)
Fennel white chocolate mousseline and vanilla rum gastrique
Westrey Wine Company