Wine Maker’s Dinner at del Alma in Corvallis

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Please join us and winemakers Amy Wesselman and David Autrey of Westrey Wine Company for an evening of food and wine on Saturday, September 15th at 7pm. Amy and David founded Westrey in 1993 and since then have been creating elegant and food-friendly wines focused on the characteristics of terroir, balance, and structure. This five-course dinner created by Executive Chef Conor Claffey-Koller and Sous/Pastry Chef Matt Case also features the summertime bounty of the Willamette Valley and Pacific Northwest. Price is $65/person (does not include gratuity).

 

Reservations are available at info@delalmarestaurant.com or 541-753-2222.

First Course
Calamari Ceviche
Aji amarillo, melon, heirloom tomato, basil, and chives
(paired with 2010 Willamette Valley Pinot Gris)

Second Course
Seared Salmon
Dungeness crab guacamole, chanterelles, corn, and saffron
(paired with 2009 Willamette Valley Reserve Chardonnay)

Third Course
Pork Belly Carnitas
Fresh herb salsa verde, roasted beets, pinot noir jus
(paired with 2009 Willamette Valley Pinot Noir)

Fourth Course
Duck Two Ways
Pekin duck breast and leg, masa, chevre, salsa ranchera, mesclun greens,
pinot noir vinaigrette, and tomatoes
(paired with 2009 Oracle Pinot Noir)

Fifth Course
Chestnut Dacquoise
Fennel white chocolate mousseline and vanilla rum gastrique

 

Westrey Wine Company

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