By Michelle KlampeSource: Dan Hellin After nearly a decade of work to obtain regulatory approval, Oregon State University is set to begin construction this month on a wave energy testing facility to be located about |::| Read More-->
Few dishes are as comforting as the French classic, Beef Bourguignon. The dish has been prepared in France since the French began preparing food. The recipe, first put to paper in 1903 by Auguste Escoffier, |::| Read More-->
Dale Chihuly (American, born 1941), “Light Violet Macchia Set with Black Lip Wrap,” 1983, blown glass, 13 x 13 x 8 in., George R. Stroemple Collection, DC.142. Photo courtesy of the George R. Stroemple Collection. |::| Read More-->
